Dinner Menus for groups

* Menus valid 30.10.-7.12.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.

 

Aperitifs

Champagne Clément Perseval Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.

________________________________

 

 

MENU ALVAR – 97,00

 

Whitefish tartare, vendace roe from Oulunjärvi, egg yolk, shallots

————

Crayfish broth seasoned with saffron, lobster pelmeni

————

Wild reindeer fillet Rossini from Salla, sweetbreads, spinach, Madeira sauce

————

Apple yoghurt parfait, poached apples, lovage

 

MENU AINO – 81,00

 

Venison carpaccio, juniper lemon cream, marinated shiitake mushroom, lingonberries

————

Charcoal grilled pike perch, leeks, almond potato, vendace roe from Oulujärvi

————

Beetroot chocolate cake, dark chocolate ganache, cassis sorbet

 

MENU SAVOY VEGETARIAN – 72,00

 

Golden turnip tagliatelle, charred onions, pickled girolles

————

Savoy’s smoked gnocchi, celeriac, brussels sprouts, truffle cream

————

Mocha and lemon Opera gateau, lcafe latte ice cream

 

MENU MANNERHEIM – 69,00

 

Vorschmack à la Savoy

————

Pan-fried pike perch, crayfish risotto, Pernod sauce

————

Marshal’s berry cake with vanilla ice cream and warm caramel sauce