Dinner Menus for groups

* Menus valid 30.10.-7.12.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.



Champagne Clément Perseval Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.




MENU ALVAR – 97,00


Whitefish tartare, vendace roe from Oulunjärvi, egg yolk, shallots


Crayfish broth seasoned with saffron, lobster pelmeni


Wild reindeer fillet Rossini from Salla, sweetbreads, spinach, Madeira sauce


Apple yoghurt parfait, poached apples, lovage


MENU AINO – 81,00


Venison carpaccio, juniper lemon cream, marinated shiitake mushroom, lingonberries


Charcoal grilled pike perch, leeks, almond potato, vendace roe from Oulujärvi


Beetroot chocolate cake, dark chocolate ganache, cassis sorbet




Golden turnip tagliatelle, charred onions, pickled girolles


Savoy’s smoked gnocchi, celeriac, brussels sprouts, truffle cream


Mocha and lemon Opera gateau, lcafe latte ice cream




Vorschmack à la Savoy


Pan-fried pike perch, crayfish risotto, Pernod sauce


Marshal’s berry cake with vanilla ice cream and warm caramel sauce