Dinner Menus for groups

* Menus valid 2.9.-29.10.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.



Champagne Clément Perseval Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.




MENU ALVAR – 97,00

Lavaret ‘cru’, blackcurrant, crown dill ravigote sauce


Vorschmack pelmeni, borsch stock, Savoy’s sour cream


Grilled mallard breast, red cabbage, chanterelles,

creamy bird sauce


Berries, goat’s yoghurt, fennel meringue


MENU AINO – 81,00

Grey partridge ballotine, yellow beet, rowanberry jelly


Pan-fried pike perch, butternut squash, red onion, smoky hollandaise


Cloudberry financier, white chocolate, lavender




Butternut squash veloute, roasted goat’s cheese brioche


Porcini pelmeni, yellow beet, honey turnip, creamy mushroom sauce


Wild strawberries from Punkaharju, soured milk sherbet, verbena




Vorschmack à la Savoy


Grilled pike perch, crayfish tail risotto, Pernod sauce


Marshal’s berry cake with vanilla ice cream and hot caramel sauce