Dinner Menus for groups

* Menus valid 24.6.-20.8.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.



Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.




MENU ALVAR – 97,00

Savoy Rooftop Gardens green gazpacho, king crab brioche


Cold smoked lavaret from Piipanoja, Carelian caviar, crown dill – sour cream sauce


Grilled fillet of beef, french beans, parsnip from Lindroth’s Garden, sherry sauce


Finnish strawberries, white chocolate, marigold



MENU AINO – 81,00

Duck pastrami, rhubarb, hazel nuts


Pan-fried perch, cauliflower, watercress, Savoy Rooftop Gardens Ravigote sauce


Rose financier, kefir crème anglaise, raspberries





Cep mille feuille, sorel, broad beans


Zucchini, goat cheese, smoked almond, apricot


Blueberries, horseradish, toasted spelt crumble




Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce