Dinner Menus for groups

* Menus valid 2.9.-29.10.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least two working days before the event.

 

Aperitifs

Champagne Clément Perseval Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00 /75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 114,00
A Menu Surprise composed of the best ingredients of the day and the season.

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MENU ALVAR – 97,00

Lavaret ‘cru’, blackcurrant, crown dill ravigote sauce

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Vorschmack pelmeni, borsch stock, Savoy’s sour cream

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Grilled mallard breast, red cabbage, chanterelles,

creamy bird sauce

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Berries, goat’s yoghurt, fennel meringue

 

MENU AINO – 81,00

Grey partridge ballotine, yellow beet, rowanberry jelly

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Pan-fried pike perch, butternut squash, red onion, smoky hollandaise

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Cloudberry financier, white chocolate, lavender

 

MENU SAVOY VEGETARIAN – 59,00

 

Butternut squash veloute, roasted goat’s cheese brioche

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Porcini pelmeni, yellow beet, honey turnip, creamy mushroom sauce

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Wild strawberries from Punkaharju, soured milk sherbet, verbena

 

MENU MANNERHEIM – 64,00

 

Vorschmack à la Savoy

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Grilled pike perch, crayfish tail risotto, Pernod sauce

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Marshal’s berry cake with vanilla ice cream and hot caramel sauce