Lunch Menus for Groups

* Menus valid 30.10.-7.12.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event



Champagne Clément Perseval Premier Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.


Lunch Menu I– 78,00


Salmon tartare, cured egg yolk, shallots


Crayfish veloute, dill cream cheese croquet


Beef fillet Rossini, sweetbreads, Madeira sauce


Apple yoghurt parfait, poached apple, lovage




Lunch Menu II– 68,00


Venison carpaccio, juniper lemon cream, marinated shiitake mushroom, lingonberries


Charcoal grilled pike perch, leeks, almond potatos, beurre blanc sauce


Beetroot chocolate cake, dark chocolate ganache, cassis sorbet



Menu Savoy Vegetarian – 59,00


Golden turnip tagliatelle, grilled onions, girolles


Savoy’s smoked gnocchi, celeriac, Brussel’s sprouts, black trumpet mushrooms


Mocha and lemon Opera gateau, latte ice cream



Menu Mannerheim – 65,00


Vorschmack à la Savoy


Pan-fried pike perch, crayfish risotto, Pernod sauce


Marshal’s berry cake, vanilla ice cream, warm caramel sauce