Lunch Menus for Groups

* Menus valid 30.10.-7.12.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event

 

Aperitifs

Champagne Clément Perseval Premier Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.

____________________________

Lunch Menu I– 78,00

 

Salmon tartare, cured egg yolk, shallots

————

Crayfish veloute, dill cream cheese croquet

————

Beef fillet Rossini, sweetbreads, Madeira sauce

————

Apple yoghurt parfait, poached apple, lovage

 

 

 

Lunch Menu II– 68,00

 

Venison carpaccio, juniper lemon cream, marinated shiitake mushroom, lingonberries

————

Charcoal grilled pike perch, leeks, almond potatos, beurre blanc sauce

————

Beetroot chocolate cake, dark chocolate ganache, cassis sorbet

 

 

Menu Savoy Vegetarian – 59,00

 

Golden turnip tagliatelle, grilled onions, girolles

————

Savoy’s smoked gnocchi, celeriac, Brussel’s sprouts, black trumpet mushrooms

————

Mocha and lemon Opera gateau, latte ice cream

 

 

Menu Mannerheim – 65,00

 

Vorschmack à la Savoy

————

Pan-fried pike perch, crayfish risotto, Pernod sauce

————

Marshal’s berry cake, vanilla ice cream, warm caramel sauce