Lunch Menus for Groups

* Menus valid 2.9.-29.10.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event



Champagne Clément Perseval Premier Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.


Lunch Menu I– 76,00


Ice cellar lavaret, fennel, sea buckthorn


Butternut squash soup, goat’s cheese, sage cream


Grilled mallard breast, forest mushrooms, braised red cabbage


Whipped redcurrant and semolina, milk ice cream, oat tuille





Angus Beef tartar from Rauhala farm, marinated red onion, capers


Juniper smoked salmon, potato mousseline, malt crumble, dill


Cloudberry financier, white chocolate, lavender


Menu Savoy Vegetarian – 59,00



Butternut squash velouté, toasted goat cheese briosche


Pelmeni with porcini filling, swede, honey turnip,
smoked porcini sauce


Berries, soured milk sherbet, verbena


Menu Mannerheim – 65,00


Vorschmack à la Savoy


Pan-fried pike perch, crayfish risotto, Pernod sauce


Marshal’s berry cake, vanilla ice cream, hot caramel sauce