Lunch Menus for Groups

* Menus valid 2.9.-29.10.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event

 

Aperitifs

Champagne Clément Perseval Premier Blanc de Noirs 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl

 

Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.

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Lunch Menu I– 76,00

 

Ice cellar lavaret, fennel, sea buckthorn

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Butternut squash soup, goat’s cheese, sage cream

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Grilled mallard breast, forest mushrooms, braised red cabbage

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Whipped redcurrant and semolina, milk ice cream, oat tuille

 

 

 

LUNCH MENU II– 68,00

Angus Beef tartar from Rauhala farm, marinated red onion, capers

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Juniper smoked salmon, potato mousseline, malt crumble, dill

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Cloudberry financier, white chocolate, lavender

 

Menu Savoy Vegetarian – 59,00

 

 

Butternut squash velouté, toasted goat cheese briosche

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Pelmeni with porcini filling, swede, honey turnip,
smoked porcini sauce

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Berries, soured milk sherbet, verbena

             

Menu Mannerheim – 65,00

 

Vorschmack à la Savoy

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Pan-fried pike perch, crayfish risotto, Pernod sauce

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Marshal’s berry cake, vanilla ice cream, hot caramel sauce