Lunch Menus for Groups

* Menus valid 24.6.-20.8.2019

Groups are requested to order a single set menu for the entire party. Special diets and allergies are considered according to your pre-order requirements.

The set menu has to be ordered at least five working days before the event



Champagne Clément Perseval Premier Cru Chamery 23,00/12cl | 138,00/75cl

Savoy Sweet Manhattan Cocktail 17,00

Non-alcoholic, Finnish sparkling beverage of blackcurrant leaves  8,00/12cl | 48,00/75cl


Chef Patron Helena Puolakka recommends –

Menu Kitchen Inspiration

5 courses 96,00
A Menu Surprise composed of the best ingredients of the day and the season.


LUNCH MENU  I – 76,00


Savoy Rooftop Gardens green gazpacho


Cold smoked Baltic herring from Piipanoja, pike roe, crown dill – sour cream sauce


Grilled Mangalitza pork from Vallila farm, french beans, sherry sauce


Strawberries, white chocolate, marigold






Duck pastrami, rhubarb, hazelnuts


Juniper smoked salmon, Annabella potatoes, chanterelles


Rose financier, kefir crème anglaise, raspberries


Menu Savoy Vegetarian – 59,00


Cep mille feuille, sorel, broadbeans


Zuccini, goat cheese, apricot vinaigrette


Blueberries, horseraddish, toasted spelt crumble


Menu Mannerheim – 64,00


Vorschmack à la Savoy


Pike perch à la Mannerheim


Marshal’s berry cake with vanilla ice cream and hot caramel sauce