* Served daily 18.00 – 21.30. Valid 24.6. – 31.8.2019.
Menu Grande Cuisine
A tasting menu of prime seasonal produce created daily by our kitchen team. The tasting menu is served for the entire table only. Daily price.
Cold smoked salmon from Piipanoja, Carelian caviar, crown dill sour cream sauce
Duck pastrami, rhubarb, hazelnuts
Cep mille feuille, sorrel, broad beans
Vorschmack à la Savoy with pickled cucumbers and beetroot
19,50 | 26,50
Organic butter poached lobster, pearl barley lemon risotto, verbena
Courgettes, goat’s cheese mousse, smoked almond, apricot vinaigrette
Grilled Mangalitza pork from Vallila farm, french beans, parsnip from Lindroth’s Garden, sherry sauce
Juniper smoked lavaret, Annabella potatoes, chanterelles, champagne beurre blanc sauce
Slightly grilled perch, cauliflower, watercress, Ravigote sauce from Savoy’s rooftop garden
Strawberries, lemon-white chocolate mousse, marigold ice cream
Rose financier, kefir crème anglaise, raspberries
Blueberries, horseradish, spelt crumble, milk meringue
Selection of Petit Fours by Savoy´s Pastry Chef
3 pcs/ 5 pcs/ 7 pcs
9€ | 14€ | 19€
Please contact a member of our personnel for additional information on possible allergens.