Lunch

* 18.9.2019  Lunch is served from 11:30 to 14:30

STARTERS

CHANTERELLE VELOUTÉ

pearl onions, chanterelles, lovage

 

SUGAR SALTED LAVARET

pickled cucumbers, dill mayonnaise, radish

 

VORSCHMACK PELMENI

borscht consommé,

Savoy’s sour cream

 

SKAGEN TOAST

hand peeled Greenland prawns, brioche,

cured egg yolk, pickled red onion

 

MAIN COURSES

MALLARD

roasted mallard breast, salsify, wild mushrooms,

dark cassis sauce

 

BEETROOT-ENDIVE SALAD

Roquefort, mangel, walnut-truffle dressing

 

WARM SMOKED SALMON

juniper smoked, Siikli potatoes from Kemiö, capers, fennel, crown dill butter sauce

 

VENISON WALLENBERG

potato puree, fresh peas, lingonberry jam

 

DESSERTS

COFFEE-LEMON OPERACAKE

latte ice cream

 

LINGONBERRY

chocolate ganache, caramel mousse, macerated lingonberries

 

SAVOY’S ICE CREAM

one or two scoops of ice cream of seasons ice cream, hot caramel sauce

 

3 courses 67 €

2 courses 59 €

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,50 / 23,00

Pan-fried baltic herrings 17,50 / 23,00