Lunch

* 15.11.2019  Lunch is served from 11:30 to 14:30

STARTERS

PUMPKIN

Pumpkin soup, pumpkin seed, malted bread crumb

 

KING CRAB

Jerusalem artichoke, hazelnuts, crayfish froth

 

CEP SAUSAGE

Lemon-thyme cep sausage, cabbage salad

 

PIKE PEARCH

horseradish pudding, cucumber, charcoal grilled onion, watercrass

 

 

MAIN COURSES

CABBAGE ROLLS

veganvorschmack, apple, truffle, pickled onions, shiitake mushrooms

 

DUCK

Duck filet, carrot, port wine sauce

 

WHITEFISH

charcoal grilled whitefish, cauliflower, mussels, champagne sauce

 

ELK

Overcooked elk entrecôte, parsnip, foyot sauce

 

DESSERTS

 

GOOSEBERRY

gooseberry sorbet, salty liquorice, yoghurt

 

ORANGE

orange ice cream, matcha cake, macaemousse, macadamian nuts

 

SAVOY’S ICE CREAM

one or two scoops of Savoys ice cream, warm caramel sauce

 

 

3 courses 67 €

 

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,50 / 23,00