Lunch

* 20.8.2019  Lunch is served from 11:30 to 14:30

 

MENU SAVOY 68,00

Cold smoked lavaret from Piipanoja, fennel, currants

Braised pork cheek, fresh peas, thyme sauce

Chocolate ganache, nectarine, lemon balm sorbet

 

MENU AALTO 63,00

Celeriac tartar, smoked mayonnaise, marinated shiitake mushrooms

Charcoal grilled perch, courgettes, basil

Sour milk parfait, gooseberries, caramelized whey

 

SAVOYS´S CLASSICS

Vorschmack with baked potato 17,20 / 22,00

Pan-fried vendace à Savoy 17,20 / 22,00